While I’m celebrating the arrival of baby Max with my family, I’ve asked some friends to fill in for me on the blog. The first of three guest bloggers this week is the lovely Ciera Holzenthal, a talented graphic designer I met at Alt. Like me, she doesn’t do much of the cooking in her household, but she has a super easy snack recipe to share with us fellow non-cooks. Take it away, Ciera!
Hey y’all, I’m Ciera from Ciera Design, here today thanks to the lovely PJ! While the focus of my blog is design, photography and DIY, I also love to post about my everyday life, including cooking. My boyfriend is usually the cook in our house, but when I want something sweet, I take over! Today, I’m sharing a recipe for cinnamon apple chips which may be the best thing I have ever made! The light dusting of cinnamon and sugar over the fresh apples makes this the perfect sweet snack!
Ingredients: 1/4 cup confectioners’ sugar, 2 teaspoons ground cinnamon and 2 large apples.
Directions: Preheat oven to 250°. Combine sugar and cinnamon. Using a knife or mandoline, thinly slice two apples. Arrange in a single layer on baking sheets; sprinkle with the cinnamon sugar. Bake the apple slices, turning every half hour, until dry, about 2 hours. Remove and transfer to racks to cool.
Please stop by and say hi on my blog, Facebook or Twitter, and let me know if you make these cinnamon apple chips! And thanks again for having me, PJ!
Recipe modified from Rachael Ray.
Yummmm I love apple cinnamon chips! I’d omit the sugar, but these look great!
I’ll have to try them both ways — with and without the sugar. Thanks for the suggestion, Lauren!
Thank you so much for having me!